We've bought together some of our favourite red wines so you've always got a variety of great flavoured rich red wines waiting in the cupboard for you to choose from.
Each pack contains one/two bottles of the following:
- The Very Cautious One Shiraz (0.0%)
- Torres Natureo Syrah (0.0%)
- Ebony Vale Cabernet Sauvignon (0.05%)
The Very Cautious One Shiraz (0.0%)
The grapes for this wine are harvested when they show vibrant berry flavours and plush tannis. They’re cooly fermented for 4-5 days before being gently pressed, maintaining the freshness and maximissing the fruitiness.
This red Shiraz from The Very Cautious One is vibrant with a lush berry fruit accompanied by a sweet vanillin oak and soft tannins giving a rich structure and warm flavours.
The wine is dealcohised using a process of distillation under vacuum allowing the alcohol to be removed at low temperature maximising the flavour and aroma kept in the wine.
A wonderful accompaniment to your favourite lamb or beef dishes.
Torres Natureo Syrah (0.0%)
Natureo Syrah is the essence of a great wine which is created for all those who wish to enjoy the pleasures offered by the land with all of the flavour yet a minimal amount of alcohol.
A very high quality red wine with an alcohol content of 0.0 and exceptional flavour. Brilliant ruby red colour and subtle fruit aromas (red plum, cherry). Smooth, sensual and slightly sweet on the palate.
It's a lovely wine to serve alongside pasta, roasts and wild game.
Ebony Vale Cabernet Sauvignon (0.05%)
Ebony Vale bring you this fantastic non-alcoholic Cabernet Sauvignon with rich fruity flavours of red berry and plum giving a slightly sweeter red wine.
This Cabernet Sauvignon is a wonderful accompaniment to any red meat dish, grilled vegetables, antipasti or pasta with a tomato basil sauce.
They use grapes that are harvested early to ensure lower sugar levels to reduce the potential alcohol. Grapes are gently pressed and fermented at low temperatures giving excellent colour and aromas. Tthe alcohol is then gently removed at low pressure vacuum distillation at low temperature to ensure the flavours and aromas are unharmed.
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