With notes of coffee, cocoa nibs and a lingering hint of sweet vanilla this beer is dark, rich and indulgent. We keep ours in the fridge but take it out about an hour or so before we drink it as all that decadence needs a bit of warming up. We pour it fast into a tulip glass so the gorgeous coffee aromas can stretch their legs. If it's early in the evening, an oyster or two sets it off nicely. If it's later, a chocolate fondant rounds off this truly extravagant beer.
Ingredients: water, barley, oats, rye, hops, yeast, lactose, cocoa nibs.
No, Low & Alcohol Free
We get a variety of questions about drinking no and low alcohol drinks. For a start, they're called many different names - no alcohol, non-alcoholic, low alcohol and alcohol free are the most popular ones.
We've pulled together some of our blogs and info pages here so you can find out more on drinks under 0.5% abv.
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