High notes from citrus and basil, base notes from pananx ginseng and milk thistle seed, with a host a flavour notes from many herbs and spices in between, and a long dry finish. The dryness of a dry prosecco, acidity of a Sauvignon Blanc, the minerality of an Albarino, but a completely unique flavour. No grapes involved and the alcohol used to extract the flavour and goodness has been removed. Great with fish, seafood, anti-pasti, Mediterranean and Oriental cuisine.
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