Pale yellow colour with straw hints and delicate bubbles, the nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle hints of yeast, woods, mushrooms, truffles and toast and fresh butter. The palate charmed with its freshness, balance and flavours both lively and fruity. The bubbles, perfectly integrated, extend the persistence with great nobility.
FOOD AND WINE:
As an aperitif, with roasted St Jacques with sesame seeds, a filet of St Pierre accompanied by a white butter or a Paris-Brest.
CONSUMPTION / CONSERVATION:
To serve between 7 °C and 9 °C. After opening to consume within 48 hours and keep in the refrigerator.
-Without alcohol 0% certified by the Mosque of Paris.
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