When you’re not drinking and you’re in the mood for a nice white wine, what do you reach for? Decent non-alcoholic wines are few and far between – that’s why over 50 of the country’s best restaurants chose to serve this wonderful Dry Dragon kombucha instead.
Dry Dragon customers compare it to a Sauvignon Blanc, and we can see why. In much the same way that a wine maker would ferment green-skinned grapes, Real Kombucha have fermented a Dragonwell green tea. The results are incredibly refreshing – hints of citrus and fresh apples that pair delightfully with white fish, green salads and soft cheeses.
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