Often compared to a well-rounded cider or a finely-crafted real ale, Smoke House always hits the spot when you’re looking for something to round off a busy day. Whether you’re drinking it on its own or serving it with a rich, flavoursome meal, Smoke House has fast become a non-alcoholic option for drinkers who like something a little more robust.
Smoke House is brewed from a delicate, smokey black tea from the district of Yunnan in the high mountains of southern China. It is often grown by smaller, permaculture plantations. The growers climb the ancient, fully-grown trees to pick the finest leaves.
Smoke House is rich, rounded and full of apple and caramel with a delicate smokey top note. While you notice the tea character more than with the other Real Kombucha brews, most drinkers would guess they were drinking a light natural cider.
Returns & Money Back Guarantee